Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering p...
Overview Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always pos...
I'm going to open a small wine bar with food by next week and I'm looking for people to cook and serve at the tables. I cook cooks or people who have cooked for their whole family for their family but have never considered cooks or cooks, of course you probably will not know how to prepare the dishes that I ask if you have never done before, but I am an excellent cook for the dishes that I want...
I SEEK FOR PEOPLE TO HELP IN THE RESTAURANT. HELP TO COOK,TO PREPP, ALSO I NEED A BARTENDER AND SERVER.KITCHEN WORKERS GET $13.50 PER HOUR,BARTENDER AND SERVER GETS 9.50 PLUS TIPPS.PLEASE SEND YOUR INFORMATION BIRTHDAY, LANGUAGE THAT SPEAKS, YOUR WORKING EXPERIENCE AND LIVING AREA .YY EMAIL AND DATE THAT YOU WANT TO START TO WORK. DETAILLY WHAT YOU DO TO DO. DID YOU KNOW IF YOU WANT TO LEARN? I...
LLAMA INN Brooklyn is opening a new nikkei Resaturant in the West Village at 359 6th ave NYC is seeking ALL BOH (line cooks, and prep cooks) to join our opening team! we are looking for motivated culinary professionals capable of supporting a focused and quality-driven food and service operation in a dynamic chef-driven restaurant in New York City. Our restaurant focuses on pristine ingredients...
The next generation of chefs are evolving in Dig Inn restaurants. Our kitchens are geared towards future culinarians who are looking to make an impact and work towards a challenge. As we grow, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Hart's is looking for a General Manager to join our team. We're a 30 seat-neighborhood restaurant with high standards, and we have fun. Bon Appetit named Hart's the fifth best new restaurant in America in 2017. Our style of service is friendly and professional. This role works with the chefs and partners to run restaurant operations from top to bottom. We want to hear from you if you want to br...
Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we re looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, u...
The next generation of chefs are evolving in Dig Inn restaurants. Our kitchens are geared towards future culinarians who are looking to make an impact and work towards a challenge. As we grow, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste...
Grow your career in a kitchen where ingredients come first. Dig Inn restaurants are taking the good food movement forward, as we re developing the next generation of culinarians. Learn in an environment where you ll have hands-on training with seasonal produce and people who are hungry to develop. As you blend your career into an educational experience, we re looking to have you take charge and...
Hart's is looking for a General Manager to join our team. We're a 30 seat-neighborhood restaurant with high standards, and we have fun. Bon Appetit named Hart's the fifth best new restaurant in America in 2017. Our style of service is friendly and professional. This role works with the chefs and partners to run restaurant operations from top to bottom. We want to hear from you if you want to br...
To APPLY, please submit an application on our website: In this position you will assist in managing back of house operations. Supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation. Responsible for assisting in menu planning and development and cost control. Responsibilities and duties include but are not limited to ...
Frankies Spuntino Restaurant Group is looking for a talented and motivated Sous Chef for Frankies Spuntino 457 and Franks Wine bar. Our restaurant is inspired by the tradition of rustic Italian American cuisine. Great food starts with great products as well as how the food is handled. The kitchen at Frankies is committed to technical excellence and this experience promises to accelerate the car...